ETHIOPIA URAGA #1234
A Look Into the Luxe Coffee Treatment: Ethiopia Uraga
By Roseline Coffee
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- Roasted by Roseline Coffee
- Origin(s): Ethiopian
- Tastes: Peach, Hibiscus, Candied Ginger
- Process: Washed
- Elevation: 2000-2280m
We could all use a day to be pampered, and coffee is no exception. For us, it could be a day on the trails, spent inside at the spa, or bundled up in your own home. But a pampered coffee — what does that even mean? Roseline's light roast Ethiopia Uraga gives us a look into the VIP coffee treatment.
But the VIP treatment doesn't end at the washing station. Next, farmers meticulously dry the coffee in multiple stages, even covering it in thin mesh to protect the beans from direct sunlight. Once thoroughly dried after two weeks, this coffee begins its journey across the water to Roseline Coffee Roasters. Like all coffee, each cup can be traced back to many hands.
Insight into stories like these remind me why coffee is so unique, and Ethiopia Uraga is an exceptional example that highlights the steps involved. After having a coffee like this, you'll taste why every bit of care matters.
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