The Gingerbread Cookie Ethiopian Coffee
12 oz whole bean medium coffee
By Rainier Coffee Roasters
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- Roasted by Rainier Coffee Roasters
- Medium roast profile
- Origin(s): Ethiopian
- Tastes: Black Currant, Cocoa, Gingerbread
- Varietal(s): Heirloom
- Process: Natural
- Good for: Espresso
I always think about coffee's charming origin story whenever I’m drinking Ethiopian coffee: Kaldi the goatherd, his dancing goats, and the curiosity that led to the world-changing discovery of coffee. Today, most Ethiopian coffees are heirloom varietals, meaning uncatalogued, wild-growing beans, and any one of them could be pretty close to that very first cup.
A relative newcomer to the Seattle roasting scene, Rainier promises “bold coffee for bold adventures”... and with the current climate, every day definitely counts as an adventure. Rainier’s coffees are well-developed, delving into coffee’s toastier side, with flavors like caramelized sugar, nuts, spices, and mild, savory fruit — instant classics. It’s rare to find a fantastic single origin with a darker flavor profile, and this one takes the cake… or, maybe, the gingerbread! Reserve a bag of our spicy, fig-newton Ethiopian, roasted to order from Rainier Coffee Roasters, and enjoy a bold morning sip from the birthplace of coffee.
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