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WINTER BLEND #1118
Light & Balanced
Roasted by Olympia Coffee
★★★★★3 reviews
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DETAILS
Unlock exclusive member perks
- Free shipping on every coffee plan delivery
- Free shipping on 2+ bags (from same roaster)
- Enjoy 15% member savings on every coffee purchase
- Personalize every delivery
- More beans for your buck: our bags are 10% larger
(than other leading subscriptions) - Earn free coffee with 5% in credits on every purchase
Curator's Notes
Milk and sugar? Who needs it when you have a single origin El Salvadoran blend this naturally sweet. Bring the dessert table to your mug with notes of chocolate-caramel swirl and ripe bright berries. Perfect for the coziest time of year!
Roaster's Notes
2022: “Flavors of berry, wine and chocolate” Description on bag: "We teamed up with our close friends, the Ariz family, to bring you this natural process coffee— a rare find in Central America, and one that benefits from the best cherry selection process we have seen anywhere in the world. Only the darkest, holly-red coffee cherries are hand-picked at peak ripeness, yielding a sweeter cup with bold fruit notes. These Bourbon coffee cherries were grown at 1700 meters at Finca El Aguila, the Ariz family’s Cup-of-Excellence-winning farm in El Salvador. Drying on raised beds in shade for over a month pushed ripe fruit flavors into the beans, resulting in a lush and vibrant cup. Thanks for sharing this experience with us, and happy holidays from Olympia Coffee!" 2021: This year's Holiday Blend is sure to be a classic. The coffees that make it up come from opposite sides of the world and are also very different in flavor, but when blended together they create something special that’s representative of our favorite flavors of the season. Guatemala El Templo, from the region of Huehuetenango, is packed with flavors of chocolate, caramel, and sweetness. Ethiopia Yirgacheffe takes over to add the holiday magic, bringing forth flavors of candied citrus and the aroma of fresh-cut Christmas Trees. It truly is the perfect gift this season.
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