This organic, fair trade roast from Agaro region is a stellar washed coffee: it’s processed through new, state-of-the-art equipment, using less water and skipping fermentation. The result? A delicate cup that tastes as rosy as a summer sunrise.
||★★★★★||★★★★★ Very different from the usual Ethiopian flavors. The mango notes were delicious. Possibly my favorite from Olympia. Made in chemex.|