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BOURBON BARREL-AGED COLOMBIA #1355
The Whiskey Caramel Coffee
Roasted by Middle Fork Roasters
★★★★★12 reviews
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DETAILS
Unlock exclusive member perks
- Member Flat Rate Shipping on every coffee plan delivery
- Free shipping on 2+ bags (from same roaster)
- Enjoy 15% member savings on every coffee purchase
- Personalize every delivery
- More beans for your buck: our bags are 10% larger
(than other leading subscriptions) - Earn free coffee with 5% in credits on every purchase
Curator's Notes
Get ready to shamrock and roll with our latest barrel-aged coffee! The Bourbon Barrel-Aged Colombian is our lucky charm — a super-limited roast, made exclusively for us, and only available for a short time. To make this coffee, we paired a nutty-caramel Colombian from Middlefork Roasters with the sugary, spicy notes from 2bar Spirit’s bourbon barrel. After aging for two weeks, the resulting beans contain no alcohol, but you’ll taste smooth notes of bourbon, sweet almond praline, and caramel in every sip. It’s perfect by itself, or just bold enough for a splash of cream... Irish cream, perhaps?
Roaster's Notes
Variety: Castillo, Caturra, San Bernardo Harvest: Oct - Dec, April - June Region: Sierra Nevada de Santa Marta - Colombia Altitude: 1750-1850 Process: Washed Certificates: USDA Organic, Rainforest Alliance Notes: sweet chocolate, caramel, sugar cane and red fruits. La Sierra is a 100% Organic coffee produced in Hacienda Napoles, in the foothills of the Sierra Nevada of Santa Marta, with different varieties: Caturra, Castilla and San Bernardo. These crops are covered under the shade of native trees, with natural water sources. FARM INFO GROWE R : MAUR I C IO The Sierra Nevada has been the main region producing organic coffee in Colombia. The varieties and the profiles of La Sierra change according to the area, but a soft cup with balanced acidity predominates with floral and sweet notes, influenced by the winds of the Caribbean and the abundance of water in this impressive mountain range. SCA Score in cup 85.5
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