BOURBON BARREL-AGED COLOMBIA #1355
The Whiskey Caramel Coffee
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- Roasted by Middle Fork Roasters
- Medium & Toasty
- Origin(s): Colombian
- Tastes: Caramel, Bourbon, Almond Praline
- Varietal(s): Castillo, Caturra
- Process: Washed
- Elevation: 1750-1850 masl
Get ready to shamrock and roll with our latest barrel-aged coffee! The Bourbon Barrel-Aged Colombian is our lucky charm — a super-limited roast, made exclusively for us, and only available for a short time. To make this coffee, we paired a nutty-caramel Colombian from Middlefork Roasters with the sugary, spicy notes from 2bar Spirit’s bourbon barrel. After aging for two weeks, the resulting beans contain no alcohol, but you’ll taste smooth notes of bourbon, sweet almond praline, and caramel in every sip. It’s perfect by itself, or just bold enough for a splash of cream... Irish cream, perhaps?
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