BARREL-AGED HONEY WHISKEY COLOMBIA #2511

Tastes Like: Dark Chocolate, Vanilla, Honey Whiskey, Oak, Citrus Zest

Curator’s Notes: On St. Patrick’s Day, I’m ordering a double! The second of our St. Patrick’s whiskey barrel-aged collection, a Colombian aged with Honey Whiskey, has a sweeter profile, the same super smooth body, a swirl of chocolate-vanilla flavor, and a subtle twist of citrus. Like always, to make this coffee, we partnered with our friends at Middlefork Roasters to age their smooth, chocolaty Colombian in Honey Whiskey barrels. After two weeks, the resulting beans contain no alcohol, but you’ll taste the booze-inspired flavors in every sip. The sweet, chocolate and vanilla notes in this coffee remind me of melted ice cream with a shot of alcohol poured over the top – it’s the perfect flavor match for a honey liqueur-infused whiskey. Brunch on St. Patrick’s Day doesn’t get better than this! Roasted to a toasty, developed medium-roast profile, it’s perfect by itself, or just bold enough for a dollop of whipped cream. If you’re a fan of our barrel-aged coffees, don’t miss this latest limited edition: it's liquid gold.

Bottom Line: Buzz buzz, our Honey Whiskey Barrel-Aged Colombian Coffee is a sweet mocktail with classic boozy coffee flavor. Grab a bag for yourself, or your honey, this St. Patrick’s Day, and give an extra-special toast to the top o’ the morning. Erin Go Brew!