Colombia Narino by Kuma Coffee - image 0

DETAILS

Roasted by: Kuma Coffee in Seattle, WA
Roast Profile: Light
Sourcing: Single Origin
Origin(s): Colombian
Tastes: Lime, Almond, Sugar
Varietal(s): Castillo, Colombia
Process: Washed
Elevation: 1800-2000 masl

COLOMBIA NARINO #798

The Tropical Candy Bar

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DETAILS

Roasted by: Kuma Coffee in Seattle, WA
Roast Profile: Light
Sourcing: Single Origin
Origin(s): Colombian
Tastes: Lime, Almond, Sugar
Varietal(s): Castillo, Colombia
Process: Washed
Elevation: 1800-2000 masl

Curator's Notes

You'll love this tropical candy bar of a coffee. Our friends at Kuma have reserved the remainder of this extremely limited Colombian micro-lot coffee for you to try. We taste Almond Joy candy bar, strawberry jam, and a touch of lime rounding out the finish. It’s a "candy bar meets the tropics" flavor profile worth raving about. The beans are meticulously selected from small local farms in Narino, one of Colombia’s top growing regions, and Kuma's signature roasting style gives an incredibly clean finish.

Roaster's Notes

Fermented for 10 hours, dried on patios and raised beds for 12 days, this coffee is easy and delicious. Aromatics of strawberry and baking spices introduce a sweet cup, reminding us of Almond Joy candy bars. The sweetness is bolstered by a vibrant lime acidity, making for a very symmetrical cup. A blend from small producers in Narino, Colombia.

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Ratings & Reviews

★★★★★ 1 reviews

Share Your Thoughts
LEAH 05/05/2019
★★★★★
"Used aero press 6 days after roasting. The strawberry notes are there and yummy. It's maybe a little too earthy to be candy bar-like, per the description. Recommended as a nice change-up."