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100 Oahu by Kealas Hawaiian Coffee - image 0

DETAILS

Roasted by: Keala's Hawaiian Coffee in Seattle, WA
Roast Profile: Medium
Sourcing: Single Origin
Origin(s): Hawaiian
Tastes: Clove, Spice, Earthy
Good for: Espresso

100% OAHU #277

Clove, Spice, Earthy
Medium
Roasted by Keala's Hawaiian Coffee

★★★★★13 reviews

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DETAILS

Roasted by: Keala's Hawaiian Coffee in Seattle, WA
Roast Profile: Medium
Sourcing: Single Origin
Origin(s): Hawaiian
Tastes: Clove, Spice, Earthy
Good for: Espresso

Curator's Notes

Oahu coffee is a treat unlike any other: dark and bold, with the smooth evenness of waves washing up on the beach. Enjoy this special offering from a born-and-bred Hawaiian roaster.

Roaster's Notes

This 100% Oahu-grown coffee is an excellent representative for the island best known for Diamond Head and world-renowned Waikiki Beach. Grown on land devoted to sugar cane for generations, Keala's reveals the harmony between New and Old. Fine notes of clove and ginger are balanced by an earthy-body reminiscent of fresh papaya.

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Ratings & Reviews

★★★★★ 13 reviews

Share Your Thoughts
JOE 07/13/2018
★★★★★
"Absolutely adored this coffee. The first day I tried it, I went back to sleep in the afternoon so I could wake up to it again. Doesn't seem like a showstopper at first but it is absolutely, fantastically enjoyable. This was especially great for a day spent writing and drinking coffee."
CAFFEINATED 06/30/2018
★★★★★
"A smooth cup of coffee with an interesting quality of the spiciness kinda hitting the roof of your mouth. Not a favorite, but a decent cup of coffee nonetheless."
RYAN 06/03/2018
★★★★★
"Very tasty. The spiciness dominates without overpowering. Much more complex than you might expect for a single origin."
DAVID 04/27/2018
★★★★★
"This was interesting. Most coffees I've had taste better after cooling, but this one tasted way better after sitting and cooling for a long time. A little too earthy for me, but after this cooling stage tasted sweet, was smooth and bold and the clove and ginger were quite nice. french press."
KAYLA 04/11/2018
★★★★★
"At first I was caught off guard by the ginger notes, I wasn’t expecting them to be strong. But the more I sipped on the coffee, the more I enjoyed it. It was very smooth, and had notes of spice and of course the ginger. I think it would pair really well with a coffee cake. It was delicious! "
LORI 03/20/2018
★★★★★
"This has a very light mouthfeel and is very smooth. It's complex and interesting, with a bit of ginger at the end. I prefer it alone; food tends to overpower it. I made mine in a french press."
GREG 03/06/2018
★★★★★
"I got this as a sampler. I liked how this one wasn't roasted to death like some other Hawaiian coffees. The spiciness was good. "
KRISTAN 12/31/2017
★★★★★
"This was a solid drip. However the spicy notes of clove and ginger we're too much for me"
FARAH 07/19/2017
★★★★★
"We got this coffee after having some Kona coffee when visiting the Big Island. It is well rounded but seems to be lacking some of what the Hawaiian coffees are really known for. "
ROBERT 06/10/2017
★★★★★
"Subtle notes but great for hearty breakfast nothing over owing to distract from food"