Sumatra Cum Laude

A fine Sumatra is the scotch of coffees: herbal, spicy, and with a rich depth of flavor that’s distinct from Central American or African coffees. Grown in the verdant Aceh Province of North Sumatra, this coffee is wet-hulled to perfection-- it’s this traditional “giling basah” processing method that gives Sumatran coffees their low acidity, soft heavy body, and pungent depth of flavor. The juicy bell pepper in this cup is distinct and refreshing, balanced with a toasty, low-acid profile of spice and sweet herbs. Scott, the owner and roaster of Fundamental Coffee Company, has traveled to this region over 10 times to find the best Sumatran beans. Scott has a cult following in Seattle for his artisan dark blends, and this single origin has the same spirit: low acid, high flavor, big body, and complex earthy flavors. It’s coffee’s garden of “earthy” delights.

Pumpkin spice? So last year. The bold, herbal spice of a fine Sumatra is the real taste of the season. Reserve a bag of Fundamental Coffee Company’s Sumatra Mandheling Grade 1, and brew a cup of woodsy, earthy autumn spice. Are you feeling cozy yet? You will be…