Vibrant and sugary sweet, this Ethiopian coffee is Valentine’s candy in your mug. Are you ready to fall in love? Notes of tropical guava and sugar-dusted peach rings accompany a sparkling, effervescent acidity. The long, syrupy finish lingers in your mouth like a gummy bear. Freshly-roasted from Dapper & Wise Coffee Roasters in Portland, Oregon, this Ethiopia Keramo is one of the most distinctive, sweetest washed Ethiopians we’ve ever tasted.
Keramo Village is the new kid on the block, making waves for their coffees' intense flavors and standout cup quality. Grown high in the beautiful Bombe mountains, Keramo beans are dense, packed with sugars, and you’ll be amazed at the layers of fruity complexity this cup exhibits. Traditionally, smaller or more rural growing areas in Ethiopia have been processed and sold as mixed lots, under the name of the larger region. Thanks to recent innovations in traceability, villages like Keramo can stand on their own, and earn the recognition they deserve. Just within the past two years, we’ve seen Keramo Ethiopian coffees win Good Food awards, Golden Bean awards, America’s Best Espresso, and used by baristas competing in the National Barista Championships. Could this be the new breakfast of champions?
You’ll feel like a kid in a candy store when you sip this sweet, fruit-forward Ethiopian Keramo from Dapper & Wise. Now’s your chance to see what all the buzz is about! Reserve a fresh bag of Ethiopia Keramo Washed, and make your own morning (or that of someone you love) even sweeter.