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Peru Alto Mayo by Coava Coffee Roasters - image 0

DETAILS

Roasted by: Coava Coffee Roasters in Portland, OR
Roast Profile: Light
Sourcing: Single Origin
Origin(s): Peruvian
Tastes: Peach, Chocolate, Spice
Varietal(s): Caturra, Typica
Process: Washed
Elevation: 1800-1900 masl

PERU ALTO MAYO #768

Peach, Chocolate, Spice
Light
Roasted by Coava Coffee Roasters

★★★★★6 reviews

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DETAILS

Roasted by: Coava Coffee Roasters in Portland, OR
Roast Profile: Light
Sourcing: Single Origin
Origin(s): Peruvian
Tastes: Peach, Chocolate, Spice
Varietal(s): Caturra, Typica
Process: Washed
Elevation: 1800-1900 masl

Curator's Notes

Welcome to the jungle! This complex cup comes from deep within a protected area of the Amazon rainforest. We taste a silky blend of toffee and baking spices, delicate grape juice, and a mellow finish of white pineapple and almond syrup.

Roaster's Notes

A delicate, chocolatey coffee from a protected reserve called Alto Mayo in the Amazonas region of Peru. The Coopbam Cooperative produces this offering from a remote, high altitude area. It’s part of a conservation initiative to preserve the land for coffee production for future generations.

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Ratings & Reviews

★★★★★ 6 reviews

Share Your Thoughts
DAN 04/15/2019
★★★★★
"Nice and smooth, it has chocolate notes and is a little savory. "
PAIGE 03/23/2019
★★★★★
"Brewed in my french press. Made a smooth cup of coffee with a few to many notes, couldn't determine what they all were. "
BACON BOY 03/23/2019
★★★★★
"Used a kalita 155 wave pour over Really smooth, nice cocoa taste with a great finish."
CAFFEINATED 03/03/2019
★★★★★
"Smooth coco flavor with a mellow sweetness. pour over. "
BRITTANY 03/03/2019
★★★★★
"Not a huge fan of the flavor combos. But it was a decent coffee. "
ILENE 02/26/2019
★★★★★
"I generally love South American coffees but I hate to say it I am not a fan of Coava coffee. Makes an ok espresso."