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Coava Coffee - Peru Alto Mayo

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Peru Alto Mayo (#768)

Coava Coffee

Roast: Light roast coffee, whole bean, 12 ounces

Type: Single Origin

Tastes: Peach, Chocolate, Spice

Scarcity: Seasonal

Bean Box Breakdown

Welcome to the jungle! This complex cup comes from deep within a protected area of the Amazon rainforest. We taste a silky blend of toffee and baking spices, delicate grape juice, and a mellow finish of white pineapple and almond syrup.

Coava Coffee Story

A delicate, chocolatey coffee from a protected reserve called Alto Mayo in the Amazonas region of Peru. The Coopbam Cooperative produces this offering from a remote, high altitude area. It’s part of a conservation initiative to preserve the land for coffee production for future generations.

Taste notes: Chocolate, apricot jam, butterscotch, white raisin, passion fruit, pumpkin pie spice, & grape. Creamy, velvety mouthfeel with medium body & an approachable white peach malic acidity. Hint of apple & pineapple juice on the linger.

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Customer Reviews

6 customer reviews

"Nice and smooth, it has chocolate notes and is a little savory. "

"Brewed in my french press. Made a smooth cup of coffee with a few to many notes, couldn't determine what they all were. "

"Used a kalita 155 wave pour over Really smooth, nice cocoa taste with a great finish."

"Smooth coco flavor with a mellow sweetness. pour over. "

"Not a huge fan of the flavor combos. But it was a decent coffee. "

"I generally love South American coffees but I hate to say it I am not a fan of Coava coffee. Makes an ok espresso."

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