Perched high in the coffee-growing paradise of Terrazu, Santa Elena was one of the very first estates to perfect the honey-processing method. Sweet and lightly syrupy, this cup brings fruity vibrance to a classic, elegant Costa Rican profile.
||★★★★★||★★★★★ A silky body and a lingering fruity acidity make this a great breakfast cup. A bit too roasty for my personal taste, but on the other hand this makes a great gateway coffee for dark roast drinkers.|
||★★★★★||★★★★★ You can really taste the honey flavor! I got this as a gift and it's a new favorite.|