If you like your coffee dark, and your marshmallows toasted, this is the blend for you! Straight from El Diablo, Seattle’s popular Cuban-inspired coffee shop, the El Diablo Blend from Cloud City Coffee Roasters is the dark version of a s’more in your morning mug. Rich, chocolate syrup aromas lead into a cup of devilishly dark chocolate and toasted marshmallow, with just a hint of creamy sweetness. Balanced finish of dark, nutty spice. Just like the strong, dark cuban-style coffee that inspired it, this blend is designed to pack a punch, either paired with milk and sugar or enjoyed in basic black.
El Diablo Coffee Company has been a bustling, neighborhoody Seattle fixture for over 15 years. Jill, the owner and roaster of both El Diablo and Cloud City Coffee Roasters, wanted to create a toasty, playful blend; bold enough to cut through the clouds of Seattle, and with all the romance of a sweet little cup of Cafe Cubano. Comprised of Brazilian, Colombian, and Honduran beans, El Diablo blend is low-acidity, smooth and bold, with all the classic coffee flavors that characterize Central and South American roasts.
Cloud City Coffee Roasters is our newest partner, and we couldn’t wait to introduce you to their best selling dark blend, El Diablo. What could be better for Valentine’s Day morning than a romantic, dark-roasted s’more of a coffee? Reserve a bag of Cloud City’s El Diablo Blend today, and drink a toast (or a toasted marshmallow!) to your morning.