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Decaf Blend by Caffe Lusso Roastery - image 0

DETAILS

Roasted by: Caffe Lusso Roastery in Redmond, WA
Roast Profile: Dark & Roasty Decaf
Sourcing: Blend
Tastes: Dark Chocolate, Brown Sugar, Toasted Walnut
Good for: Cream & Sugar

DECAF BLEND #1341

Dark Chocolate, Brown Sugar, Toasted Walnut
Dark & Roasty Decaf
Roasted by Caffe Lusso Roastery

★★★★★5 reviews

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DETAILS

Roasted by: Caffe Lusso Roastery in Redmond, WA
Roast Profile: Dark & Roasty Decaf
Sourcing: Blend
Tastes: Dark Chocolate, Brown Sugar, Toasted Walnut
Good for: Cream & Sugar

Curator's Notes

Coffee this good should be enjoyed any time of day! This Swiss Water decaf packs all the punch of a classic dark, minus the caffeine. Flavors are smooth and inviting, with an initial nuttiness that leads into a lingering, brown sugar finish.

Roaster's Notes

This decaf blend continues to surprise us. Using the chemical-free Swiss Water Process, 99% of the caffeine is removed, but all the delicious flavors are meticulously preserved. With soft aromas of toasted walnut and brown sugar, this coffee can be enjoyed any time of day, or night. Retails at $16.50

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Ratings & Reviews

★★★★★ 5 reviews

Share Your Thoughts
ANNETTE 12/21/2022
★★★★★
"I drink decaf in the afternoons from whole beans and really enjoyed this one. Not bitter at all and okay black or with creme. I did find I had to grind a few more than i do for my caf beans. "
STEVE 11/26/2022
★★★★★
"Wife is a decaf drinker. Hard for her to find good decaf coffees. Bean box has never failed and this one has amazing flavor with no aftertaste. Used v60 at 205F 1:15. Wonderful cup she says. Thank you beanbox"
SARAH 11/05/2022
★★★★★
"Looks stronger than it tastes, I didn't get much flavor mentioned in the tasting notes "
TYLER 06/18/2022
★★★★★
"Somewhere between medium to dark roast. Not bitter, smooth when cold brewed. Not much aroma from the bag but the taste is excellent."
JOE 03/23/2022
★★★★★
"This roast is just slightly darker than medium. It's close enough to medium that it doesn't pick up any extra bitterness, but it makes it an ideal roast for espresso. It's easy to get thick texture and loads of crema."