We’ve found a coffee gem in the mountains of Chanchamayo, one of Peru’s most prized coffee-growing areas. This organic roast has a big and rich caramel body, notes of raspberries, black cherries, and dried fruit. The finish is clean and uplifting, you’ll taste dark chocolate and a hint of lime zest that lingers on the tip of your tongue.
Your Inside Scoop: Our coffee curator, Maryna Gray, was a 2018 Cup of Excellence judge in Peru, ensuring we pick the best microlots coming out of the country for you. This roast is rich and syrupy, with low acidity, and tons of fruit flavor, consistent with the award winners in Peru. Enjoy this seasonal gem before it’s gone in a Machu-Picchu sized mug (#777 big).