We’ve found a coffee gem in the mountains of Chanchamayo, one of Peru’s most prized coffee-growing areas. This organic roast has a big and rich caramel body, notes of raspberries, black cherries, and dried fruit. The finish is clean and uplifting, you’ll taste dark chocolate and a hint of lime zest that lingers on the tip of your tongue.
Your Inside Scoop: Our coffee curator, Maryna Gray, was a 2018 Cup of Excellence judge in Peru, ensuring we pick the best microlots coming out of the country for you. This roast is rich and syrupy, with low acidity, and tons of fruit flavor, consistent with the award winners in Peru. Enjoy this seasonal gem before it’s gone in a Machu-Picchu sized mug (#777 big).
||★★★★★||★★★★★ This is my absolute fave. I loved stopping by Bluebeard when I lived in WA, and I’m sad I’m across the country and this roast is sold out now.|
||★★★★★||★★★★★ The notes of lime and berries and noticeable but not too defining, it's quite balanced when had as an espresso shot or in french press. I like it enough to where I would buy it again.|
||★★★★★||★★★★★ Brewed in my french press. This is a nice smooth coffee with notes of caramel and lime.|
||★★★★★||★★★★★ Quite good. I really like the caramel taste with lime finish. Brewed french press.|
||★★★★★||★★★★★ I always appreciate Organic coffees. This is a sweet roast with lovely chocolate and caramel.|
||★★★★★||★★★★★ Such a beautiful, well-rounded roast. I always tend to buy Herkimer Drip Blend, but now it definitely has competition with this roast. A delightful brew in my chemex!|
||★★★★★||★★★★★ A new fave. Such a delicious, robust, smooth cup of coffee. A very interesting roast and flavor, really stands out among others. (pour over.)|