Ecuador El Panaco Gold Cup #442
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- Roasted by Bluebeard Coffee Roasters
- Light roast profile
- Origin(s): Ecuadorian
- Tastes: Cherry, Cinnamon, Chocolate
- Process: Washed
- Elevation: 1400-1450 masl
Ecuador is one of the true coffee gems of Latin America, for those who know to look beyond the surface: while 80% of Ecuadorian beans are instant-coffee Robusta beans, their mountain-grown Arabica coffees are a prized rarity. These specialty roasts come from small family farms, in very small quantities, so Ecuador often flies under the radar in specialty coffee circles-- making it a lovely secret among coffee lovers that Ecuador produces perhaps some of the most sublime single origins in the Latin American region. The altitude and climate combine to produce wonderfully soft, balanced coffees, ever-so-slightly acidic, with clean notes of cinnamon, cardamom, and cocoa.
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