Ground coffee has a nice aroma of chocolate milk! Brews into a super-silky body with all that chocolate, plus a dry, earthy spice on the finish.
The Narwhal is created with two incredible micro lots, and is always changing to ensure consistency throughout the year. Currently it contains our Guatemala Codech and our Sumatra Ika Red Cherry. This coffee is extremely sweet, very balanced, and has a nice silky body. Grown between 1000-2200 meters and bursting with notes of bakers chocolate, cherry, nougat, and heavy cream.
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