Drink Coffee Do Stuff
TRUCKEE, CA
From the Roaster
DRINK COFFEE DO STUFF is a specialty coffee company built with the belief that extraordinary coffee leads to an extraordinary life. The mantra began in the Swiss Alps in 2012 during founder Nick Visconti’s pro snowboard days and continues today at our Lake Tahoe headquarters. As specialty coffees grow at elevations similar to that of our roastery, all our coffees are sourced from the mountains and roasted in the mountains. The hallmark of our coffee roasting style is maximizing sweetness and revealing origin characteristic. High altitude roasting at 6,000ft in Lake Tahoe provides us unique advantages to achieve this consistently making all our coffees more sweet, less bitter.
Coffees from Drink Coffee Do Stuff have been reviewed 37 times,
with an average rating of 4.5 out of 5.
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Butterscotch, Syrupy, Brown Sugar
★★★★★
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$18.45
Ratings & Reviews
Most Recent Reviews
DAVID
10/31/2025
★★★★★
"Enjoyed this. Kind of complex. Nice fruit notes and rich. Worth trying again."
DAVID
10/31/2025
★★★★★
"Nice coffee. Bright, with some snappy tartness, and rich tasting."
DAVID
10/31/2025
★★★★★
"Good coffee. Rich and bold and a little sweet and nutty. Definitely worth trying."
SHAKEY
10/25/2025
★★★★★
"Nice roasted tiny beans. My machine can provide pretty even granularity. Great acidity with espresso, americano and latte"
BRIAN
10/23/2025
★★★★★
"quite good, liked it a lot"
MIKE
09/25/2025
★★★★★
"Love this company, and loved the coffee!"
JAMIE
09/15/2025
★★★★★
"I love DCDS, I enjoyed their holiday roast and missed it after the season ended. This is cozy and warm, a great medium for a dark roast lover. "
TATE
08/07/2025
★★★★★
"Good coffee, definitely worth a try!"
JEREMY
06/22/2025
★★★★★
"Great taste, with a smooth finish. "
JESSICA
05/27/2025
★★★★★
"I thought this was a solid French Roast. The roast wasn't overly bitter or over-powering. I feel like this is a "safe blend" in that I didn't think it was out-of-this world (I've tasted French Roasts from other roasters that were similar to this one) but I do believe that this roast is pleasing to any drinker. I found it enjoyable without milk, while my husband enjoyed it with a little bit of cream. "