The Meneses family has done it again, making the world jealous of the Acatenango Volcano Valley where their 4th generation farm grows coffee at over 5,000 ft. We love the big creamy body in this fresh crop, a natural process Yellow Catuai. Zoka pays a visit to this farm every year: it's one of their longest-standing partnerships.
||★★★★★||★★★★★ light roasts like this may convert me to that side of the spectrum. Very desserty in taste, you can substitute this for a chocolate bar. Enjoyed it very much.|
||★★★★★||★★★★★ Rich and aromatic. Great chocolate, nuts and slight spice to it.|
||★★★★★||★★★★★ The dominant flavor is a mild, toasty nuttiness. There are also chocolate notes, a bit of mineral complexity, and a hint of earthy spice. It is slightly bitter, but finishes smooth. Somehow reminiscent of chocolate s'mores despite the fact that it's not very sweet|