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Ethiopia Kossa Geshe by Zoka Coffee - image 0

DETAILS

Roasted by: Zoka Coffee in Seattle, WA
Roast Profile: Light
Sourcing: Single Origin
Origin(s): Ethiopian
Tastes: Black Currant, Berries, Strawberry
Varietal(s): Heirloom
Process: Natural
Certification(s): Direct Trade
Elevation: 5900-7000 ft

ETHIOPIA KOSSA GESHE #615

Black Currant, Berries, Strawberry
Light
Roasted by Zoka Coffee

★★★★★5 reviews

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DETAILS

Roasted by: Zoka Coffee in Seattle, WA
Roast Profile: Light
Sourcing: Single Origin
Origin(s): Ethiopian
Tastes: Black Currant, Berries, Strawberry
Varietal(s): Heirloom
Process: Natural
Certification(s): Direct Trade
Elevation: 5900-7000 ft

Curator's Notes

Whenever we ask the Zoka team about their favorite coffees, this natural-process Ethiopian always tops the list. How can you not love a mug full of strawberries? Bright and fruity to the max, it’s a “natural” pick for breakfast. We’re jammin’.

Roaster's Notes

Kossa Geshe of the Limmu Kossa region in Ethiopia boasts of its rare privilege to identify as a Native Heirloom varietal. Having undergone a natural processing method the Geshe screams notes of strawberry and black currant. With a crisp acidity and clean finish this Ethiopian coffee is anything but average.

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Ratings & Reviews

★★★★★ 5 reviews

Share Your Thoughts
ILENE 11/14/2018
★★★★★
"Excellent single origin espresso with fruity notes. I love natural process light roasts. Way to go!!"
CAFFEINATED 10/02/2018
★★★★★
"A very sweet and tangy cup of coffee. Still very drinkable even as it cools (pour over)."
AUDREY 09/22/2018
★★★★★
"fruity and strong. Not my favorite profile, but if you like the typical fruity coffees you would love it. "
BRET 09/22/2018
★★★★★
"Loved the bright, fruity flavors of this coffee. It packs all the nice juiciness you'd expect from a high quality Ethiopia natural. Notes of honey, strawberry, berries. Picked up a little dark chocolate/grapefruit at the finish. "
PAIGE 09/22/2018
★★★★★
"I brewed this with my french press. The beans prior to grinding had a hint of berry in the scent. I enjoyed this, it made a good cup of coffee."