HOLIDAY BLEND

Roaster's Notes

The Drinking Experience: Orange Zest brings bright citrus, while Candied Chestnut adds warm, nutty sweetness. Pine introduces a subtle herbal character, bringing a distinctive contrast to the familiar flavors of the season. Behind The Cup:  Holiday Blend combines washed coffee from Guatemala’s Antigua Valley with naturally processed coffee from Ethiopia’s Guji region. The Guatemalan component is grown on volcanic slopes above 1,400 meters, while the Ethiopian coffee is dried on raised beds for up to 20 days. Farmlevel Story:  Holiday Blend brings together coffees from Guatemala and Ethiopia, each shaped by the people and places behind its production. It’s a blend made for the everyday rituals of the season, from slow mornings to time spent around the table. In Guatemala’s Antigua Valley, smallholder producers cultivate coffee on volcanic slopes at elevations above 1,400 meters. This washed component reflects the region’s longstanding coffee-growing traditions and the care involved in producing each harvest. In Ethiopia’s Guji region, smallholder farmers contribute naturally processed coffee, dried on raised beds for up to 20 days. The extended drying process develops fruit character and sweetness, bringing another expression of craft to the blend. Together, these coffees reflect the thoughtful work that goes into something we often take for granted. Whether brewed for a quiet morning or shared with friends, Holiday Blend is a familiar part of the moments that make the season. Brewing Suggestion Quote  Preferred Brewing Method #1 Brewer: Dwell Coffee: 25 grams Water: 375 grams  Grind: Medium Ratio: 1:15 Time: 2:40 mins