You’ll be making great “plans” when you brew up this roast, a bright and tangy washed microlot from the well-known San Vicente mill. Big notes of grape jolly rancher and mandarin orange burst like fireworks from this sparkling, juicy cup.
Beneficio San Vicente is a family owned and operated dry mill and exporter located in the town of Pena Blanca in Northwestern Honduras. Coffees produced within the San Vicente community frequently place as finalists in the national Cup of Excellence competition year after year, establishing the mill and family as a globally recognized leader among specialty coffee producers in Honduras.
This cup comes from Finca El Plan, in the Montecillos region of south-west Honduras.The Montecillos region is notable for its high altitude and subsequently cool temperatures, which allow coffee cherries to mature slowly and develop increased complexity in the cup.