COLOMBIA FINCA AGUALINDA #1221

"I didn’t pick up on the sweetness so much as it seemed tannin forward, giving it a darker brew feel. I didn’t pick up on the pear taste myself. Probably not a brew I would get again, personally."

"It is sweet and mild but not that great. There are notes of chocolate but sort of underwhelming. "

"When I first opened the sample bag, I was shocked by the intense aroma of milk chocolate. “Ooh,” I thought to myself, “this is gonna be good!” Brewed it, took a couple sips of the black coffee before adding my oat milk and…it’s fine? No “poached pear,” just a lot of bitterness and acid. There may be some milk chocolate and caramel flavors (there’s a chocolate olate sweetness lingering in my mouth as I type this that is quite pleasant), and this guy definitely benefits from your creamer of choice. Decent for a cup/2oz bag, but I wouldn’t order more. "

"Not for me. A bit bitter with a significant aftertaste."

"On first tasting and consideration this coffee seemed a little darker than I expected. Did not get any pear notes at all. However as it cooled there def was a combination burnt caramel/chocolate. Glad I got this in a sample bag. Could take maybe two cups of this one but no more."

"I was really looking forward to the "poached pear" but there was none to be found. I did a coarse grind with was OK. Then I did a fine grind which brought out more dark chocolate and caramel which was better."