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Colombia Finca Agualinda by Tonys Coffee - image 0

COLOMBIA FINCA AGUALINDA #1221

12 oz Whole Bean Light Coffee
By Tony's Coffee

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This lot is honey processed and dripping with sweetness. Think poached pear drizzled with a sticky caramel, and a rich milk chocolate body. This coffee is a sweet and approachable way to explore Colombia's unique offerings.

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Ratings & Reviews

★★★★★ 7 reviews

Share Your Thoughts
HEATHER 07/18/2021
★★★★★
"I didn’t pick up on the sweetness so much as it seemed tannin forward, giving it a darker brew feel. I didn’t pick up on the pear taste myself. Probably not a brew I would get again, personally."
DAN 07/15/2021
★★★★★
"It is sweet and mild but not that great. There are notes of chocolate but sort of underwhelming. "
THOMAS 07/08/2021
★★★★★
"No pear taste and didn't tasted "darker" than expected. No matter the grind size it was burnt. Would never want this again."
ASHLEY 07/05/2021
★★★★★
"When I first opened the sample bag, I was shocked by the intense aroma of milk chocolate. “Ooh,” I thought to myself, “this is gonna be good!” Brewed it, took a couple sips of the black coffee before adding my oat milk and…it’s fine? No “poached pear,” just a lot of bitterness and acid. There may be some milk chocolate and caramel flavors (there’s a chocolate olate sweetness lingering in my mouth as I type this that is quite pleasant), and this guy definitely benefits from your creamer of choice. Decent for a cup/2oz bag, but I wouldn’t order more. "
STEVE515 07/05/2021
★★★★★
"Not for me. A bit bitter with a significant aftertaste."
JARRIE 06/21/2021
★★★★★
"On first tasting and consideration this coffee seemed a little darker than I expected. Did not get any pear notes at all. However as it cooled there def was a combination burnt caramel/chocolate. Glad I got this in a sample bag. Could take maybe two cups of this one but no more."
ANN 06/11/2021
★★★★★
"I was really looking forward to the "poached pear" but there was none to be found. I did a coarse grind with was OK. Then I did a fine grind which brought out more dark chocolate and caramel which was better."