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Peru Juan Vergara by Stamp Act - image 0


12 oz Whole Bean Light Coffee
By Stamp Act

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This high-grown Caturra is one of the smoothest, sweetest Peruvian coffees we’ve ever tasted! Body is buttery soft, like caramel, with round, mellow fruit flavors that finish on a hint of citrus. Certified Fair Trade Organic, from Cajamarca region.

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Ratings & Reviews

★★★★★ 9 reviews

Share Your Thoughts
BARBARA 02/25/2021
"This is a smooth, buttery tasting coffee indeed as advertised. I enjoyed this smooth, buttery taste. I think the buttery taste is prominent because of the caramel. I would have liked a bit more raspberry/apricot flavor added to it. Overall, I would definitely buy more of this coffee."
MARIO 02/22/2021
"Just brewed this one and it had a nice mouthfeel, slight acidity, and long finish. Would recommend"
KRISTYN 02/22/2021
"Beans smell milky and sweet. It’s smooth. Not too bitter black but I prefer it with oat milk. "
DAN 02/21/2021
"I love coffees with bright acidity and this one does offer it. It is really light and vivid. Too bad it’s organic and I don’t wanna buy organic stuff because of all the anti-science stuff that comes with it."
TODD 02/06/2021
"All of the flavors seemed to be very subtle and didn't really blend well together in my opinion. Not one of my favorites so far."
ASHLEY 01/31/2021
"Buttery? caramel? Where?! All I taste is a bright, sharp, BITING acidity. It’s mellowed out by the addition of creamer (oat milk in my case), but this guy is supremely avid-forward. Alright for one cup, but not the right coffee for me."
ABBY 01/31/2021
"This was better than i expected. The sweetness of the coffee offsets the sour flavors of the fruit and citrus just enough to make it drinkable, but not one I'm anxious to have again. A bit too sour for my tastes."
HEATHER 01/29/2021
"This coffee reminds me of a good, black tea. On the light side but a fair amount of tannins and that light dash of citrus. "
ANN 01/29/2021
"This coffee offers plenty of bright berry and citrus but at a risk or running on the sour side. I tried to grind finer and coax a more rounded profile but not with great results"