PERU JUAN VERGARA #1142

"This is a smooth, buttery tasting coffee indeed as advertised. I enjoyed this smooth, buttery taste. I think the buttery taste is prominent because of the caramel. I would have liked a bit more raspberry/apricot flavor added to it. Overall, I would definitely buy more of this coffee."

"Just brewed this one and it had a nice mouthfeel, slight acidity, and long finish. Would recommend"

"Beans smell milky and sweet. It’s smooth. Not too bitter black but I prefer it with oat milk. "

"I love coffees with bright acidity and this one does offer it. It is really light and vivid. Too bad it’s organic and I don’t wanna buy organic stuff because of all the anti-science stuff that comes with it."

"All of the flavors seemed to be very subtle and didn't really blend well together in my opinion. Not one of my favorites so far."

"Buttery? caramel? Where?! All I taste is a bright, sharp, BITING acidity. It’s mellowed out by the addition of creamer (oat milk in my case), but this guy is supremely avid-forward. Alright for one cup, but not the right coffee for me."

"This was better than i expected. The sweetness of the coffee offsets the sour flavors of the fruit and citrus just enough to make it drinkable, but not one I'm anxious to have again. A bit too sour for my tastes."

"This coffee reminds me of a good, black tea. On the light side but a fair amount of tannins and that light dash of citrus. "

"This coffee offers plenty of bright berry and citrus but at a risk or running on the sour side. I tried to grind finer and coax a more rounded profile but not with great results"