GUATEMALA LA COLINA #1295
By Stamp Act
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- Roasted by Stamp Act
- Light & Balanced
- Origin(s): Guatemalan
- Tastes: Cherry, Almond, Brown Sugar
- Process: Washed
Tony Medina inherited La Colina from his father, and spent the last 25 years realizing his dream of growing specialty coffee. Chimaltenango region is known for its light, fruity coffees — this one is like cinnamon coffee cake with a dollop of jam.
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