COLOMBIA LA PALMERA #1204
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- Roasted by Stamp Act
- Light
- Origin(s): Colombian
- Tastes: Black Cherry, Spice, Citrus
- Varietal(s): Bourbon, Caturra, Colombia, Typica
- Process: Washed
- Elevation: 1700 - 2000 masl
This microlot comes from just a handful of family growers located in the Tierradentro region of the Andes, a spot that’s famous for its Pre Colombian relics. Flavor profile is fruity and spicy, with a pulpy mouthfeel and a deep, cherry-coke sweetness.
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