A Coffee 120 Years in the Making
12 oz whole bean medium coffee
By Stamp Act Coffee
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- Roasted by Stamp Act Coffee
- Medium roast profile
- Origin(s): Brazilian
- Tastes: Caramel, Raisin, Toffee
- Elevation: 1100 masl
- Good for: Espresso
If “velvet” could be a cup of coffee, this is it: big-bodied and smooth, with notes of dark molasses, sweet purple raisin and toffee with brown sugar and almonds. Luscious finish like caramel and sweet tobacco. Brand new from our friends at Stamp Act Coffee, Brazilian Finca Samambaia isn’t a coffee to drink, it’s a coffee to wrap yourself up in.
Operated by the same family since 1896, Finca Samambaia is a gorgeous, historic estate located in Sul de Minas, one of Brazil’s main coffee growing regions. The owner Henrique Dias Cambraia, and award-winning producer, has spent his career doing honor to his family’s farm, refining and promoting his fantastic coffees. He was one of the first spokesmen for specialty coffee from Brazil, attending some of the earliest expos and proudly showing the world just how exceptional Brazilian coffee can be.
I can’t help but feel like royalty, with this gem in my cup–bold and rich, smoky and smooth. Reserve a bag of our newest Brazilian Finca Samambaia and wrap your mug–and yourself–in this rich and velvety coffee, before this limited microlot fades into the setting sun.
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