BRAZIL FAZENDA SAMAMBAIA #808
A Coffee 120 Years in the Making
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- Roasted by Stamp Act
- Medium
- Origin(s): Brazilian
- Tastes: Caramel, Raisin, Toffee
- Elevation: 1100 masl
- Good for: Espresso
If “velvet” could be a cup of coffee, this is it: big-bodied and smooth, with notes of dark molasses, sweet purple raisin and toffee with brown sugar and almonds. Luscious finish like caramel and sweet tobacco. Brand new from our friends at Stamp Act Coffee, Brazilian Finca Samambaia isn’t a coffee to drink, it’s a coffee to wrap yourself up in.
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