Brew or brew not. There is no try. Seattle Coffee Works knocks it out of the park with this blend, a hearty combination of decaf beans with a toasty, tasty finish. Suitable for any kitchen, cafe, or cantina.
||★★★★★||★★★★★ Made this in a drip coffee maker. Made a decent cup, but nothing really stood out to me, and it was a bit too acidic for my tastes.|
||★★★★★||★★★★★ Honestly, I did not like the flavor of this coffee. It was too tangy, for lack of a better word. It was also too watery, and I had to add an extra scoop of beans when I brewed. If you enjoy lighter and tangier coffees this might be great for you--but I prefer dark, full-bodied coffee.|
||★★★★★||★★★★★ I really enjoyed this roast and thought it was well balanced between the darker roast of the Sumatra and the nuttier side of the Brazil. Brewed up quite strong in a french press.|
||★★★★★||★★★★★ I enjoyed this coffee. I brewed it in a french press. It's pretty nutty and smells wonderful. It has a pretty bold body, almost like espresso. I would try it again.|