Brew or brew not. There is no try. Seattle Coffee Works knocks it out of the park with this blend, a hearty combination of decaf beans with a toasty, tasty finish. Suitable for any kitchen, cafe, or cantina.
Coffee of no compromises. Fair Trade, Organic, Swiss-Processed. A blend of nutty Brazil, big- body Sumatra, and beautiful Central Americans makes for a wonderfully aromatic taste.
"Made this in a drip coffee maker. Made a decent cup, but nothing really stood out to me, and it was a bit too acidic for my tastes. "
"Honestly, I did not like the flavor of this coffee. It was too tangy, for lack of a better word. It was also too watery, and I had to add an extra scoop of beans when I brewed. If you enjoy lighter and tangier coffees this might be great for you--but I prefer dark, full-bodied coffee. "
"I really enjoyed this roast and thought it was well balanced between the darker roast of the Sumatra and the nuttier side of the Brazil. Brewed up quite strong in a french press."