A natural favorite: literally! Mauricio Salaverria routinely coaxes award-winning flavors from his natural process pacamara coffees, including buttery caramel, bright tropical fruit, and honey like florals. It’s the (caramel) apple of our eye.
||★★★★★||★★★★★ Brewed with a chemex, I was able to pull out candy apple and caramel notes. I've never tasted apple favors so pronounced in coffee - A very pleasant surprise. It's light, juicy and full of complex flavor. Every sip had me wondering, "what will I taste next?"|
||★★★★★||★★★★★ Very smooth and buttery with a hint of citrus. Loved it. (chemex)|
||★★★★★||★★★★★ This coffee went super fast in our house, not sure if it's the snow and cold weather or the delicious taste of this roast :) This coffee smells so great out of the bag and tastes even better in your cup! Really easy on the palate, great cup to start the day with. This is a coffee anyone can enjoy.|