ETHIOPIA GESHA VILLAGE GROWERS RESERVE #1481
#<OpenStruct Coffee Unicorn="A Wild-Grown Ethiopian Gesha">
By Ruby Coffee Roasters
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- Roasted by Ruby Coffee Roasters
- Light & Bright
- Tastes: Tamarind, Tangerine, Brown Sugar
- Process: Honey
- Elevation: 1916-1982 masl
Wow! When I learned that our friends at Ruby were bringing in a microlot from the amazing Gesha Village farm in Ethiopia, I got so excited to share the Ethiopia Gesha Village Growers Reserve and its amazing story, with you. The coffee itself? Stunning. As a honey-processed Gesha, this microlot tastes like a modified Arnold Palmer— the classic iced tea/lemonade combo — but instead of lemons, think tangerines. Super juicy acidity throughout, but balanced, with a body that’s smooth and silky, like sweetened iced tea, and a mouthfeel that’s almost sticky with sugar. Enjoyable, approachable, and easy to drink: it just doesn’t get better than this. Oh wait, it does when you hear its story!
Microlots like this one go fast, and this will be no exception. Ethiopia Gesha Growers Reserve is a new, super-limited offering from our friends at Ruby Coffee, and it won’t last for long. I’ve never seen a Gesha Village coffee cross my cupping table; this is something very special and it’s a real joy to pass it along to you. Don’t miss your chance to try this rare, wild-grown Gesha, Ruby Coffee's Ethiopia Gesha Village Growers Reserve, a delicious honey-processed microlot and a true unicorn of the coffee world.
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