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Colombia Los Guacharos by Ruby Coffee Roasters - image 0

DETAILS

Roasted by: Ruby Coffee Roasters in Nelsonville, WI
Roast Profile: Medium
Sourcing: Single Origin
Origin(s): Colombian
Tastes: Apple, Baking Spices, Candied Pecans
Process: Washed
Elevation: 1600-1800m

COLOMBIA LOS GUACHAROS #1264

Apple pie in your mug

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DETAILS

Roasted by: Ruby Coffee Roasters in Nelsonville, WI
Roast Profile: Medium
Sourcing: Single Origin
Origin(s): Colombian
Tastes: Apple, Baking Spices, Candied Pecans
Process: Washed
Elevation: 1600-1800m

Curator's Notes

The apple pie of our eye! When we think of autumn, we think of fresh apples and apple pie — and this medium roast Colombian brings all that crisp, sweet flavor into your morning mug. Syrupy brown sugar sweetness lays the base for notes of spiced green apples and candied pecans, and the fragrant, vanilla bean finish tastes like a scoop of ice cream on top. It’s so good, we guarantee you’ll go back for another slice… er, refill. It's no pie in the sky — this seasonal release from our newest partner, Ruby Coffee Roasters, is the real deal.

Roaster's Notes

https://rubycoffeeroasters.com/collections/coffee/products/colombia-los-guacharos Ruby is proud to partner with environmentally conscious producers, and Grupo Asociativo Asoguacharos from Bruselas in Huila, Colombia is our latest environment focused partnership. Los Guacharos are an association made up of many small farmers who all work together to achieve a common goal — producing amazing coffee while developing an eco-friendly independence. The association has built an amazing system for generating community stock of organic fertilizers based on molasses, cow manure, bone ash, rice husk, organic micro-nutrients to which native fungi and bacteria are added. The group has nearly transitioned away entirely from chemical fertilizers, and doesn’t use any pesticides or herbi- cides. The coffee is also only washed once during fermentation, leaving residual pulp on the seed and contributing not only to extended sweetness in the cup, but also to less waste water that needs to be processed. Runoff from fermentation and washing is filtered through channels that have contaminant absorbing flower roots which allows the filtered water to be collected for farm use later. This is our fourth year being able to offer Los Guacharos in our lineup, and we’re excited to build commitment to Los Guacharos in the way that Los Guacharos is committed to constantly improving their quality and environmental efforts.

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Ratings & Reviews

★★★★★ 4 reviews

Share Your Thoughts
WILLIAM 07/02/2022
★★★★★
"sweet, light, and very nice. I used it to brew and drink cold with cream and i twas refreshing."
WILLIAM 05/11/2022
★★★★★
"found it sweet but not memorable. It was solid but not one I would do again."
DEBRA 09/18/2021
★★★★★
"I found it slightly syrupy and sweet. Thought it made a very good cup of coffee! "
DAVID 09/17/2021
★★★★★
"Nothing much stood our for me in this cup. Kind of disappointing for a Colombian coffee. Kind of a syrupy body with a little rich nuttiness and a tartness that I didn't really care for."