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Mexico Talea de Castro Ext Fermentation by Roseline Coffee - main image

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Roasted by:
Roseline Coffee in Portland, OR
Roast Profile:
Coffee Type:
Curation:
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Origin(s):
 

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MEXICO TALEA DE CASTRO (EXT. FERMENTATION) #2232

Maraschino Cherry, Banana, Orange Blossom
Medium & Cozy
Roasted by Roseline Coffee

★★★★★Be the first to review it

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DETAILS

Roasted by:
Roseline Coffee in Portland, OR
Roast Profile:
Coffee Type:
Curation:
Taste Group:
Origin(s):

Unlock exclusive member perks

  • Member Flat Rate Shipping on every coffee plan delivery
  • Free shipping on 2+ bags (from same roaster)
  • Enjoy 20% (July 4th Weekend) member savings on every coffee purchase
  • Personalize every delivery
  • More beans for your buck: our bags are 10% larger
    (than other leading subscriptions)
  • Earn free coffee with 5% in credits on every purchase

Roaster's Notes

Eber, Julieta, and Ariel lead ten coffee-producing families in the community of Talea de Castro, Sierra Norte, Oaxaca where Roseline has collaborated to showcase two coffee lots using the same fruit with two distinct processing methods -- this being an "extended fermentation" lot, in this case meaning that the coffee has fermented unto its mucilage in cherry for 48 hours prior to fermenting for an additional 68 hours in tank. This is a beautiful representation of the complexity and depth of flavors that can be realized in this special coffee producing region of Mexico.

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