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Curator's Notes
This cup’s a peach: literally! You’ll taste a swirl of sweet summer peaches and vanilla ice cream in this light roast from Portland-based Roseline Coffee. Back for the second year in a row, Ethiopia Kolla Bolcha is an exceptionally clean and sweet washed coffee, with a round, marshmallow body and a finish like sugary peach tea with a touch of cinnamon spice, like the topping on a coffee cake. This is one peach-perfect coffee you won’t want to pass up.
Roaster's Notes
Back for the second year, Kolla Bolcha is in and tasting sweeter than ever! The Kolla Bolcha mill utilizes a Brazilian-made Penagos depulper, resulting in exciting levels of cleanliness in the cup and a more focused flavor profile. The Gera district is already known for its stunning coffees, so we jumped at the chance to offer a coffee from Gera with a more pinpointed origin. Notes of vanilla, cream, and nectarine.
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