The Sugar Cane process is a great Colombian alternative to other decaf methods, using local molasses. The result is a sweet, full-boded cup of oranges and peaches, rich caramel, and a dash of cinnamon. Ladies and gents, dessert is served.
||★★★★★||★★★★★ Made this with a drip coffee machine. Beans are light and citrusy. The coffee was a bit too acidic for my tastes.|