The Sugar Cane process is a great Colombian alternative to other decaf methods, using local molasses. The result is a sweet, full-boded cup of oranges and peaches, rich caramel, and a dash of cinnamon. Ladies and gents, dessert is served.
||★★★★★||★★★★★ butterscotch! Toffee, honeysuckle, Toasted Waffle, hints of fruit - is that Raspberry? I'm catching a solid hint of nuts, citrus, oranges & peaches. Very good. A touch of raisin as it cools.|
||★★★★★||★★★★★ Made this with a drip coffee machine. Beans are light and citrusy. The coffee was a bit too acidic for my tastes.|