DECAF COLOMBIA PLANADAS #638
By Roseline Coffee
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- Roasted by Roseline Coffee
- Light & Balanced Decaf
- Origin(s): Colombian
- Tastes: Caramel, Cinnamon, Apricot
- Varietal(s): Castillo, Caturra, Typica
- Elevation: 1700-2000 meters
The Sugar Cane process is a great Colombian alternative to other decaf methods, using local molasses. The result is a sweet, full-boded cup of oranges and peaches, rich caramel, and a dash of cinnamon. Ladies and gents, dessert is served.
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