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Decaf Colombia Planadas by Roseline Coffee - image 0


12 oz Whole Bean Light & Balanced Decaf Coffee
By Roseline Coffee

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The Sugar Cane process is a great Colombian alternative to other decaf methods, using local molasses. The result is a sweet, full-boded cup of oranges and peaches, rich caramel, and a dash of cinnamon. Ladies and gents, dessert is served.

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Ratings & Reviews

★★★★★ 4 reviews

Share Your Thoughts
NICOLE 04/24/2020
"Very good. Roseline does it again with their wonderfully smooth, caramel filled fruity offerings. caramel, dried fruit, and bright (but light) citrus notes come out with this roast. Similar to seven's Brazil Cerrado decaf, but with more fruit and less honey. "
NICOLE 04/01/2020
"4.6/5 - Very good! Roseline does it again with their wonderfully smooth caramel notes filled with hints of fruit. caramel, dried fruit, and bright (but light) citrus notes come out to play with this roast. Similar to Seven Roaster's Brazil Cerrado decaf - but with more fruit and less honey. "
NICOLE 12/09/2019
"butterscotch! Toffee, honeysuckle, Toasted Waffle, hints of fruit - is that Raspberry? I'm catching a solid hint of nuts, citrus, oranges & peaches. Very good. A touch of raisin as it cools. "
ROUROUMAX 05/04/2018
"Made this with a drip coffee machine. Beans are light and citrusy. The coffee was a bit too acidic for my tastes. "