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Decaf Colombia Inza by Roseline Coffee - image 0

DETAILS

Roasted by: Roseline Coffee in Portland, OR
Roast Profile: Light & Bright Decaf
Sourcing: Single Origin
Origin(s): Colombian
Elevation: 1700-2000 meters

DECAF COLOMBIA INZA #955

Blackberry, Raspberry, Chocolate
Light & Bright Decaf
Roasted by Roseline Coffee

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DETAILS

Roasted by: Roseline Coffee in Portland, OR
Roast Profile: Light & Bright Decaf
Sourcing: Single Origin
Origin(s): Colombian
Elevation: 1700-2000 meters

Curator's Notes

The Sugar Cane process is a great Colombian alternative to other decaf methods, using local molasses. The result is a sweet, full-boded cup of jammy mixed berries and smooth milk chocolate. Decaf like this? It’s what dreams are made of...

Roaster's Notes

This coffee surprised us greatly when we tasted it blind against several regular coffees. Not only was it indistinguishable among the others as decaf, but it was one of the favorites. Ethyl acetate is an organic compound that occurs naturally in some foods, in this case, sugar is used to derive the compound. It gently removes the caffeine and leaves lots of flavor. All the same juicy sweetness from Cauca, with no caffeine. Enjoy!

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