DECAF COLOMBIA INZA #955
By Roseline Coffee
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- Roasted by Roseline Coffee
- Light & Bright Decaf
- Origin(s): Colombian
- Tastes: Blackberry, Raspberry, Chocolate
- Elevation: 1700-2000 meters
The Sugar Cane process is a great Colombian alternative to other decaf methods, using local molasses. The result is a sweet, full-boded cup of jammy mixed berries and smooth milk chocolate. Decaf like this? It’s what dreams are made of...
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