A regular at Cup of Excellence competitions, the El Socorro farm is one of the only places to find Maracaturra beans, a rare cross-varietal. This light and fruity roast, exclusive to Olympia, is a lush sip of top-notch Guatemalan coffee.
||★★★★★||★★★★★ Nice light caramel coffee. Worked well in french press. Drank black.|
||★★★★★||★★★★★ terrific brew. easy to understand how it won the cup of excellence. I loved the cinnamon notes.|
John C. Bibbs
||★★★★★||★★★★★ This was a very good cup. I could really smell the fruity pineapple notes as I opened the bag and ground the beans, but could taste more of the cinnamon flavor when it was brewed. This made for a light, smooth, tasty start to my day.|
||★★★★★||★★★★★ Quite good. Loved the cinnamon taste; barely tasted the fruit tones but it was mild and smooth and just flavorful. Felt like it had a mild natural sweetness of honey.|