Ladies and gentlemen, start your engines: if you’re looking for a big-bodied blend that’ll get your motor running, look no further. We’re excited to announce that our partner Olympia Coffee won a finalist spot in the Good Food Awards for their Big Truck Organic espresso blend. Bold and rich, with lots of chocolate, spice, and berry flavors, Olympia’s seasonal, all-organic blend is a local cult favorite, and a worthy candidate for one of San Francisco’s beloved awards for sustainable and responsibly-produced coffee.
As drip coffee, this medium roast is a cup of rich dark chocolate, with a bright, berry-flavored finish that stays soft and round. As espresso, the shot is smooth and creamy, with a buttery caramel crema and a thick body. The fruity notes add balance and acidity without overpowering the cup, and the result is a versatile espresso that tastes creamy, sweet, and bold, and carries that flavor beautifully into milk. Easy to brew, hard to put down, Big Truck is perfect for a decadent home latte or cafe au lait.
Olympia Coffee is a special presence in the Pacific Northwest roasting scene because of their commitment to global responsibility: they’re a B Corporation, a regular Good Food Award winner, and even rated Washington State’s best coffee by Food & Wine magazine. If you can’t truck on over here in person, we’ve got you covered! Reserve a bag of Olympia Coffee’s Big Truck Organic, and enjoy the smooth ride.
Available while supplies last.