SYRAH WINE BARREL AGED SUMATRA GAYO #1609
By Middle Fork Roasters
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- Roasted by Middle Fork Roasters
- Medium & Toasty
- Tastes: Spiced Berry, Dark Chocolate, Burnt Sugar
- Varietal(s): Catimor
- Elevation: 1200-1500 meters
- Good for: Espresso
Pinkies up! We’re getting fancy with this one. Our final barrel-aged coffee of the year is here, and it was made for celebrations. Add a bit of luxury to every morning with the spectacular Syrah Red Wine Barrel-Aged Sumatra Gayo. This exclusive coffee was made by pairing rich and spicy Sumatran beans with the complex dark-chocolate and deep red-fruit notes from a Synne Cellars, Singularity Syrah red wine barrel. After aging for two weeks, the resulting beans contain no alcohol, but you’ll taste smooth and syrupy wine-like notes of chocolate covered cherries, blackberry pie, fresh roasted spices, plus hints of oak and cocoa in every sip.
This wine barrel-aged Sumatra is the perfect combination, creating a perfectly spiced, richly fruit and chocolate forward, and exquisitely balanced brew. Each sip will have you dreaming of berry pie, black forest cake, and fresh-toasted winter spices. With the Syrah having won a Silver Medal at the San Francisco International Wine Competition, we think this coffee is a Gold Medalist. Here’s to making every day a celebration! Reserve your own bag of this exclusive and limited, Syrah Wine Barrel-Aged Sumatra Gayo while it’s still available, and raise a big cheers to the morning.
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