Grown in mountainous Western Honduras, this small-lot decaf hits all the high notes: rich cocoa, mellow apricot, a sweet sensibility. Try this one with a scoop of your usual favorite for a delicious half-caf!
A delicious single origin decaf from Honduras. Nice and high-grown at 1470-1800m. Tasting notes of chocolate and apricot. Yumm!
"Great roaster, we have enjoyed every coffee we have purchased form this roaster. This is a decaf without the muted ashy flavor that most decaf has. It seems as though decaf is ether over roasted to compensate for lack of flavor or under roasted and sublty grassy yet flavorless, this is top notch."