Myanmar has been a coffee-producing country since the 1880s, but only recently able to export its high-quality beans across the world. This cup is lush and smooth, bourbon-like in its complexity of round fruit notes and pleasant, woodsy finish.
||★★★★★||★★★★★ A new favorite. Smooth and robust, a satisfying pour-over.|
||★★★★★||★★★★★ I prepare my coffee pour-over style. This one was very flavorful but a bit thin/delicate for pour-over. I'd give it a 4.5 for flavor and a 4 for body. I think it would be perfect in a french press.|
||★★★★★||★★★★★ delicious naturally processed coffee sweet, smooth, fruity. excellent espresso. would like to try it as a pour over.|
||★★★★★||★★★★★ Excellent cup and so glad it's a natural! Brewed in chemex - Balanced and juicy with flavors of light pear and strawberry, almost candy-like. The finish is smooth. Reminds me of being in the middle of redwood or cedar forest! My first Myanmar bean - Thank you for making this happen, Beanbox!!|
||★★★★★||★★★★★ This is a lighter coffee than I would prefer. The cedar is the standout flavor, almost masking anything else. It gives it a defined taste that you'll either love or hate.|
||★★★★★||★★★★★ Utilized the same methods as usual and this one was a really weak tasting coffee. It is a bi sweet but that's all I could taste; I love coffee but I don't see myself as a connoisseur, so that is my opinion based on whatever my brain processed :) Will write an update if I change my mind.|