The Chocolate-Dipped Churro

Kuma has never featured a Mexican coffee before, but they’ve been sampling coffees for several years now, waiting to fall in love. This is the year it finally happened. This gem is from the Cañada region of Oaxaca Mexico, named for a large canyon in the area. The canyon, Cañada de Cuicatlan, and the surrounding valleys create an unique microclimate for growing tropical fruits, avocado, and of course, coffee. Mexican coffees, once considered low-quality and only suitable for blends, have been making a comeback: today, Mexico is one of the largest sources in the U.S. for fair trade and sustainably-grown beans. In Cañada region, a majority of farmers and coffee workers still speak the indigenous language, and grow coffee without pesticides or fertilizers, using age-old methods that project and support the natural environment.

Oh, Cañada! The spicy-sugary Mexico San Mateo will be the churro of your cup, and the apple of your eye. Reserve your bag today, and don’t miss this rare and special opportunity to enjoy Kuma’s first (and only) Mexican microlot.