ETHIOPIA WORKA 2015 #197
By Kuma Coffee
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- Roasted by Kuma Coffee
- Origin(s): Ethiopian
- Tastes: Huckleberry, Mango, Rooibos
- Process: Washed
- Elevation: 1900-2100 masl
In a year of soft Ethiopians, this is a rare dynamic standout. This is a late harvest from mill owner Gizaw Alemayehu Yirdaw from the Worka washing station in the Gedeo Zone of Yirgacheffe. This lot is as rich as it is dynamic. Big notes of dried mango in the cup, classic tea flavors that make coffees from this region as famous as it is, but more rooibos red tea than traditional black tea. And a huckleberry fruitiness rounds out the cup, clean and sweet.
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