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When I first heard that Kuma was planning to offer a limited lot of Costa Rican coffee, I could barely wait to try it— and now that it’s here, the hype is real. Costa Rica Finca Rosa Linda is the only Costa Rican that Kuma will carry this year, and it’s a must-try for any light roast lover. This washed cup is delicate, silky, with a sweet, fruity profile of white grape juice and ripe honeydew melon. The body is buttery and round, reminiscent of coconut, or vanilla cream soda. Crisp and soft at once, this cup has that crystal-clean, dancing acidity that defines a classic, standout Costa Rican coffee.
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