WBC - World's Best Espresso #1195
12 oz whole bean medium coffee
By Klatch Coffee
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- Roasted by Klatch Coffee
- Medium roast profile
- Tastes: Raspberry, Apricot, Chocolate
- Good for: Espresso
Yes indeed, this blend was awarded World’s Best Espresso at the 2007 World Barista Championships (WBC)! Profile is extroverted, with a velvety, Italian-style depth on the front end, and a sweet, wine-like finish that cuts beautifully through milk.
Klatch recommends dosing a double shot with 20g, and extracting at 201 degrees for 24-26 seconds, with an output around 1.70-2.0oz.
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