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Songbird Spring Blend by Klatch Coffee - image 0

DETAILS

Roasted by: Klatch Coffee in Rancho Cucamonga, CA
Roast Profile: Light & Balanced
Sourcing: Blend
Tastes: Pineapple, Papaya, Pear
Process: Honey

SONGBIRD SPRING BLEND #1742

Pineapple, Papaya, Pear
Light & Balanced
Roasted by Klatch Coffee

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DETAILS

Roasted by: Klatch Coffee in Rancho Cucamonga, CA
Roast Profile: Light & Balanced
Sourcing: Blend
Tastes: Pineapple, Papaya, Pear
Process: Honey

Curator's Notes

Start your day on a high note with this light-medium blend of honey process and anaerobic coffees from Panama and El Salvador. Super smooth, with lush florals, rich tropical fruit, and a sweet finish like caramelized pineapple. One sip and you’ll be singing!

Roaster's Notes

Indulge in the ultimate harmony with our Songbird seasonal blend. This exquisite union combines two exceptional coffees: the Honey Processed Catuai from Wilford Lamastus' Elida Estate and the Anaerobic Natural Orange Bourbon from Lucia Ortiz of Las Mercedes, both esteemed award-winning estates. Wilford's Catuai imparts a delicate floral sweetness, melding seamlessly with Lucia's tropical fruit notes. The result is a symphony of flavors dancing on your palate, with hints of papaya, pineapple, juicy pear, and the subtle complexity of herbal tea. Crafted with passion for coffee, our Songbird invites you to share a cup and savor the melody in every sip. * Monday Roasts

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