ETHIOPIA HARO WELABU ANAEROBIC #1266
By Klatch Coffee
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- Roasted by Klatch Coffee
- Origin(s): Ethiopian
- Tastes: Hibiscus, Strawberry, Blueberry Muffin
- Varietal(s): Heirloom
- Elevation: 1700-2200m
Vibrant, sweet, and totally unique, this rare lot was treated to 4 days of yeast fermentation. The result is a sparkling fruit-bomb that's bursting with ripe strawberry and baked blueberry tart. Our favorite summer fruits in a mug!
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