COLOMBIA MONTEBLANCO CARBONIC MACERATION #1463

Curator's Notes

Wow! If you’ve never had a carbonic maceration coffee before, you’re in for a real treat. We’re excited to share the incredible Colombia Monteblanco Carbonic Maceration, a special limited microlot from our friends at Klatch Coffee. This cup is like a sweet-tart candy, juicy and sugary, with layers of bright orange juice, lemonade, a touch of caramelized brown sugar. The carbonic process adds a real twinkle (one sip and you'll know what I mean) and the finish is creamy and round, like strawberry milk. As it cools, you'd swear you were sipping on a glass of pink lemonade!

Roaster's Notes

https://www.klatchcoffee.com/products/colombia-monteblanco-rodrigo-sanchez-carbonic-maceration?bgIndex=3 Rodrigo Sánchez is one of our Colombia partners who has won our Colombia Roasters United Award; growing amazing coffee at his Monteblanco farm. This year he took his best beans and elevated to new flavor heights using the Carbonic Maceration Process. The Carbonic Maceration Process allows us to achieve a brighter, more aromatic, floral, sweet coffee, as well as accentuate certain flavors and acidity thanks to the union of the 2 varietals that we select for this process. Cupping flavor notes of orange, pink lemonade and sweet caramelized sugar.