A blend of decaf Central and South American beans, from Sean Lee, a Oahu native. Roasted for a smooth, dark Hawaiian profile, to capture that laid-back island spirit. Mahalo, Sean!
Swiss Water processed, decaffeinated coffees from Central and South America. Full-bodied and balanced with a smooth, solid finish.
"Loved this one! I don't know why more people don't make great decaf and cut the caffeine content in the afternoons."
"Made this in a drip coffee maker. Really smooth, if a bit mild, but a solid cup of coffee. "